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Going with 2 butts are better than 1
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DeaconKav
Posts: 84
First time smoking some butts. Started 6am this morning. Did dizzy dust rub with some dr pepper in the drip pan (don't know why, saw on pit masters & read some try putting cola in). Going with 2 7lbs Boston butt pork shoulders from market street, do have the bone in. First pic has a lot smoke but you can see the butts and plan on adding more pics.
Comments
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Where are the pics? Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Coming along nicely.
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Looking good. Nicely pulled back from the bone. What temp are you cooking at?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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After reading how cen tex & others have done. I decided to go with 275.
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Came out better than ever hoped. Super moist pork, and loved it. Made 2 kinds of BBQ sauce, one was a thin & spicy & the other was a dr pepper based sauce that all the neighbors loved. Funny they keep coming around more when they smell the egg smoking.
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