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What can I use this for? (cast iron)

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Comments

  • inkyoninkyon Posts: 88
    It is what you wanted to do and it is how you roll with. Nothing wrong with it while I just simply think Griswold is a special item.
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  • nolaeggheadnolaegghead Posts: 14,870
    I agree.  Now that I know more than I used to about them.  Just didn't appreciate them as much not knowing.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • FockerFocker Posts: 1,915
    edited August 2012

    It's a fish fry pan for a sportsman grill/hibachi like this one made by Lodge.

    You've basically got two joined skillets. Have fun with it. 

    A cool dad ya got there.  Mine has called a couple of times to read the markings over the phone to see if the price is good.    

    This is currently for sale but pickup only.

    Fresh new grapeseed paint.

    $50

    Hard to put this up for sale, but I just don't use it much with the eggs now.  Pound for pound, the best hibachi on the market.  Great side burners for #8 skillets or DOs.

     

     

    001.JPG 2.9M
    003.JPG 2.5M
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • boatbumboatbum Posts: 1,273

    I have a specific use in mind -- $65...

    Should we lobby the moderator for a bid button on here?   LOL

     

    Cookin in Texas
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  • llrickmanllrickman Posts: 519
    I think it would make a fantastic drip pad for the Mad Max Thanksgiving Turkey.    Make the gravy right in it
    That was my Exact thought too  Id cut the handles and use it all the time especially at Thanksgiving
    One LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
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  • ratcheerratcheer Posts: 189
    edited August 2012
    I personally think it is a beautiful piece and I wouldn't go cutting, grinding, or welding on it. But that's just me.

    I would season it and use it in my kitchen oven or on the stovetop. It looks like it would be perfect for a turkey or large roast, ham, paella or jambalaya. Bacon. Many things...

    Then, if you do ever get an XL BGE, it will be very handy there, too.

    Tim
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  • bigphilbigphil Posts: 1,386
    ratcheer said:
    I personally think it is a beautiful piece and I wouldn't go cutting, grinding, or welding on it. But that's just me.

    I would season it and use it in my kitchen oven or on the stovetop. It looks like it would be perfect for a turkey or large roast, ham, paella or jambalaya. Bacon. Many things...

    Then, if you do ever get an XL BGE, it will be very handy there, too.

    Tim
    +1 best plan yet 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • FockerFocker Posts: 1,915

    Update, grill is sold and awaiting pickup tomorrow thanks to craigslist.

     

    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
    ·
  • FockerFocker Posts: 1,915
    edited August 2012
    boatbum said:

    I have a specific use in mind -- $65...

    Should we lobby the moderator for a bid button on here?   LOL

     

    Shipping will add at least another twenty

     

    May be a little narrow for a roasting pan

     


    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
    ·
  • GaryLangeGaryLange Posts: 280
    Lowflyer said:
    Your right bigphil. I got so excited that I never questioned the size. Photobucket Pictures, Images and Photos
    I wonder if someone could heat those handles and bend them up so that it would fit the LBGE. You would still be able to use the handles and that would be an awesome cooking pot.
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  • nolaeggheadnolaegghead Posts: 14,870
    You can bend some cast irons a little bit if you heat them up to white hot, but 90 degrees is too much of a bend.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • GaryLangeGaryLange Posts: 280
    How about cutting them off and then just welding the rounded part closer to the main section. You could also cut them off and drill some holes in the main section so you could use a couple hooks to lift it. I would sure find a way to use it if it was mine.
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  • nolaeggheadnolaegghead Posts: 14,870
    You could do either
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • LowflyerLowflyer Posts: 766
    Trust me, it's gonna get used on the Egg come hell or high water. I wanna start playing w/ cast iron and this will be fun!!! Stay tuned!! I'm thinking Paella.
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  • jlsmjlsm Posts: 851
    Fish. Perfect idea. And +1 on Griswold.
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • ratcheerratcheer Posts: 189
    bigphil said:
    ratcheer said:
    I personally think it is a beautiful piece and I wouldn't go cutting, grinding, or welding on it. But that's just me.

    I would season it and use it in my kitchen oven or on the stovetop. It looks like it would be perfect for a turkey or large roast, ham, paella or jambalaya. Bacon. Many things...

    Then, if you do ever get an XL BGE, it will be very handy there, too.

    Tim
    +1 best plan yet 
    Thanks!

    Tim
    ·
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