Ok, I know that isn't the way it's supposed to go, but I am super eggcited about my new Wok! Just got a 16" wok in from ceramicgrillstore.com and it is awesome. Well, at least it looks awesome. Just spent the night seasoning it, and I'll be trying something later today. One question for the world of Wokking Eggers. If I'm using a spider from ceramicgrillstore.com, should I be wokking legs up or down? Sorry if this has been beat to death, but I did a search and found nada.