We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Lamb rib chops and corn ideas needed
I have a bunch of lamb chops that I plan to rub with EVOO, rosemary, and garlic. I want to grill them and some corn on the cob. I have never done either on the BGE and welcome any suggestions that y'all may have.
Born and raised in NOLA. Now live in East TN.