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1st overnighter

kelvinatorkelvinator Posts: 7
edited August 2012 in Pork
Hi all! Been lurking here for a few weeks trying to soak in as much as possible. Going to try a 8.75 lb butt tomorrow night. Trying to decide tonight if I should go ahead and apply mustard and Bad Byron's and refrigerate until the cook tomorrow night. Is there really any advantage to doing this or should I just wait until right before it goes on the egg?


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