Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burger Night 8-24-12

Doc_EggertonDoc_Eggerton Posts: 3,758
edited August 2012 in EggHead Forum
These were actually for Sunday hurricane night, but since that doesn't seem to be happening we decided to make them the Friday cook.

Ground sirloin, about a 3/4 pound patties.  Spiced with garlic powder, sea salt, and black pepper.  The spouse and I have different approaches. I like diced onion and tomato slices put on for a few minutes, then shredded cheese.  She likes a slice of onion and cheese at the last moment.

Done on raised grid, 400, for about 7 minutes a side.  Opened to add toppings at about 5 minutes.

Served on Marty's Big Buns with my Atomic Pickles, and she uses mustard (a crime against nature, everyone knows mustard is for hotdogs, ketchup is for hamburgers), while I use ketchup.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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