These were actually for Sunday hurricane night, but since that doesn't seem to be happening we decided to make them the Friday cook.
Ground sirloin, about a 3/4 pound patties. Spiced with garlic powder, sea salt, and black pepper. The spouse and I have different approaches. I like diced onion and tomato slices put on for a few minutes, then shredded cheese. She likes a slice of onion and cheese at the last moment.
Done on raised grid, 400, for about 7 minutes a side. Opened to add toppings at about 5 minutes.
Served on Marty's Big Buns with my Atomic Pickles, and she uses mustard (a crime against nature, everyone knows mustard is for hotdogs, ketchup is for hamburgers), while I use ketchup.
Pics to follow.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys