Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

It broke!

cortguitarmancortguitarman Posts: 1,986
edited August 2012 in EggHead Forum
Well, it happened. All of those high temp pizza cooks finally cracked my fire ring. I knew it would happen, but didn't expect it to happen this soon. My egg is only 7 months old. It still works fine so I'll let it ride until I get a second crack. Thank goodness for BGE's fabulous warranty.
Mark Annville, PA


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