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Fondue on Mini in Wok

Mickey
Mickey Posts: 19,674
edited August 2012 in EggHead Forum

Frend just ask if using his Mini and Mini Woo and useing a Wok will work for fondue? My suggestion was just to use a very small opening on the bottom and go for it.

Am I wrong on this advice???????

Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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Comments

  • SkinnyV
    SkinnyV Posts: 3,404
    Why not, light load of lump simmering hopefully the top being open does not shoot temps up. I can see it working, maybe no mini woo so air supply from top is cut off even more.
    Seattle, WA
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  • Mickey
    Mickey Posts: 19,674
    @SkinnyV, good thought.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • jlsm
    jlsm Posts: 1,011
    I would think even a light load would get too hot. You need just a small, small flame to keep the fondue hot after the initial melt.
    *******
    Owner of a large and a beloved mini in Philadelphia
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