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Rib question

DHWDHW Posts: 11
edited August 2012 in EggHead Forum
About to try first attempt at bb ribs tomorrow and want to do the turbo method. Just planning to rub them down good and go but will I need to take off and put in foil and apple juice at any point in cook. From what I understand I will take around 2hrs at 350 indirect . Also, what's the best way to do glaze at the end with this method. Thanks for the help.


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