We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What brand of lump charcoal burns the cleanest for baking purposes? I'd prefer not to having any smoky taste to pizza, pies, etc. I've only used Royal Oak so far and I did let it burn for over an hour. Maybe I need to let the daisy wheel wide open. Thanks