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Boneless Pork Shoulder?
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Went by my local Costco today, picked up a 2 pack on boneless pork shoulders, total of 18 pounds of meat. I've been buying whole Boston Butts from my local grocer with the bone in. What's the difference in these 2 cuts of meat or is there one, other than the bone?
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Nothing other than the bone. One end of the boneless cuts is sort of "fanned out" from the process or cutting into it to remove the bone. You'll see what I mean when you open it. They dissect their way around the different muscles to get at the bone and remove it.XL BGE
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I see that now... Will they cook faster than a normal bone in butt? I'm planning on putting these on about 2AM this morning for a afternoon cook-out tomorrow.
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Good deal...Thanks
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