Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lasagna Tonight

Phoenix824Phoenix824 Posts: 243
edited August 2012 in Baking

I did one of my favorites tonight.  Lasagna BGE style.

 Pre-Egg,  Cooked,  Plated

Steve Van Wert, Ohio XL BGE
DSCN2668.JPG 784.3K
DSCN2669.JPG 754.6K
DSCN2671.JPG 763.2K


  • mokadirmokadir Posts: 114
    We did that on Sunday and several commented it was the best they had ever had!
    Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
  • I planned to do one tonight but got home a little later than anticipated...grill was lump I stuck mine in the oven because I didn't know how long it would take. What temp and approx how long for a small lasagna? covered or not? indirect or not? TIA!!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • Phoenix824Phoenix824 Posts: 243
    350 Indirect,   I go 45 minutes then add the cheese to the top and go another 15.   I do not cover.
    Steve Van Wert, Ohio XL BGE
Sign In or Register to comment.