Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

A few recent cooks

AleBrewerAleBrewer Posts: 555
edited August 2012 in EggHead Forum
Did a few cooks while my wife was out of town for an Iron Girl Triathlon. I got to stay home and finish painting and watch the dog!

A really nice center cut pork chop....this was about 2" thick too! I hit it with some DP Red Eye Express. Turned out great.

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Next night was a CAB choice ribeye with DP Cowlick, and a few slices of fresh pineapple with some DP Pineapple head rub. Came out great, and the Cowlick was awesome...and so was the pineapple head!


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Next up was about 7lbs of loin for Canadian bacon and a rack of St. Louis spares.  Bacon was cured using a wet cure/brine from the book Charcutrerie. Turned out to be the best Canadian bacon I have ever made!

 
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And the ribs were pretty good too. Finished with some Stubbs original.

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