It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did a few cooks while my wife was out of town for an Iron Girl Triathlon. I got to stay home and finish painting and watch the dog!
A really nice center cut pork chop....this was about 2" thick too! I hit it with some DP Red Eye Express. Turned out great.
Next night was a CAB choice ribeye with DP Cowlick, and a few slices of fresh pineapple with some DP Pineapple head rub. Came out great, and the Cowlick was awesome...and so was the pineapple head!
Next up was about 7lbs of loin for Canadian bacon and a rack of St. Louis spares. Bacon was cured using a wet cure/brine from the book Charcutrerie. Turned out to be the best Canadian bacon I have ever made!
And the ribs were pretty good too. Finished with some Stubbs original.