'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
how to get 3-4 hours of continuous smoke
Any suggestions on how to get good smoke for several hours without adding chips every hour.
Cooking at 225 degs.
I soak chips and chunks for several hours before use. If seems like every hour I have to add wood which means taking the meat, grill, and plate setter off.
Can the BGE function as a smoker for extended periods of time?