Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
how to get 3-4 hours of continuous smoke
Any suggestions on how to get good smoke for several hours without adding chips every hour.
Cooking at 225 degs.
I soak chips and chunks for several hours before use. If seems like every hour I have to add wood which means taking the meat, grill, and plate setter off.
Can the BGE function as a smoker for extended periods of time?