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Smoke Free Lump?

Egghead_JoelEgghead_Joel Posts: 23
edited August 2012 in Baking
What brand of lump charcoal burns the cleanest for baking purposes? I'd prefer not to having any smoky taste to pizza, pies, etc. I've only used Royal Oak so far and I did let it burn for over an hour. Maybe I need to let the daisy wheel wide open. Thanks


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