We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Searing with olive oil???
I read that searing steaks slathered with olive oil is a mistake due to the fact olive oil has a low flash point? What's the verdict? I tried a couple ribeyes earlier today and the taste was bad and overpowered my Redeye express rub.