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Spare Ribs

RDMSRDMS Posts: 3
edited August 2012 in Pork

Help!  This my second attempt at spare ribs and they were overcooked. I cooked indirect grate temp 225 for 3hrs. Was a large rack cut into and on rib rack. Put on rub with mustard. I did not think they would be over cooked in three hours. My baby backs came out perfect at three hours.

What am I doing wrong?

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