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Nolaegghead, Thanks for catching that I had left off the flour! I did a "cut" on the draft and forgot the "paste" to put the flour amount back!
I roll mine out because I don't feel like taking the time to learn any other way. I do make my own dough and I've found it to be very good and easy to make.
So last night i took my first shot at pizza on the egg. I bought my dough from Trader Joe's (lazy, I know will look to make my own dough maybe next time) and had an impossible time trying to stretch out the dough. My pizza turned out really blah because of it. One was way to thin and one was just a little too thick. The dough was really wet and difficult to work with even tho i had it sitting out on the counter for 40 minutes or so before working with it.Anyone have any tips on the best ways to spread pizza dough? if you make your own is there a better chance at making some that is easier to work with? Or do i just stink? Thanks!