We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I stink at stretching pizza dough
So last night i took my first shot at pizza on the egg. I bought my dough from Trader Joe's (lazy, I know will look to make my own dough maybe next time) and had an impossible time trying to stretch out the dough. My pizza turned out really blah because of it. One was way to thin and one was just a little too thick.
The dough was really wet and difficult to work with even tho i had it sitting out on the counter for 40 minutes or so before working with it.
Anyone have any tips on the best ways to spread pizza dough? if you make your own is there a better chance at making some that is easier to work with? Or do i just stink?