Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork: Category "Pork" - If your meat is dry - J&D's "BaconLube" (not a...well, could be rub)

nolaeggheadnolaegghead Posts: 8,978
edited August 2012 in Pork
I was monitoring the woot-off (  And, uh...saw this.

This link may be dead if it's sold out, here goes nothin

This WILL work:

Just to protect my ass that this is in context - Category: Pork; Manufacturer makes rubs:

Some of the top comments on the woot blog:

If your Woot-off last for more than four hours, consult a physician immediately."

pukitiki doesn't want his dirty socks smelling like bacon all the time.

Tall food used to be in vogue.  Looks like bacon is the new tall.

This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans


Sign In or Register to comment.