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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork: Category "Pork" - If your meat is dry - J&D's "BaconLube" (not a...well, could be rub)

nolaeggheadnolaegghead Posts: 11,017
edited August 2012 in Pork
I was monitoring the woot-off (  And, uh...saw this.

This link may be dead if it's sold out, here goes nothin

This WILL work:

Just to protect my ass that this is in context - Category: Pork; Manufacturer makes rubs:

Some of the top comments on the woot blog:

If your Woot-off last for more than four hours, consult a physician immediately."

pukitiki doesn't want his dirty socks smelling like bacon all the time.

Tall food used to be in vogue.  Looks like bacon is the new tall.

This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat 


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