Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 988
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 497
- Desserts 27
- Lamb 36
- Pork 657
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 154
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 61
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Sweaty Egg
JWBurns
Posts: 315
Well, after my last brisket cook, I used two large drip pans filled with water to assist in keeping the brisket moist. I was gone a week on vacation, and tonight is my first night back to egging.
Got the egg up to 700 for a steak cook, and now my egg is sweating all the water in the ceramic. Now I have this nasty brown crust all over the dome. How in the world do I clean this now??
Jason
Got the egg up to 700 for a steak cook, and now my egg is sweating all the water in the ceramic. Now I have this nasty brown crust all over the dome. How in the world do I clean this now??
Jason
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeWorked like a charm. Thanks buddy.
Jason
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeI like Pig Butts and I can not lie.
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like