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Sweaty Egg

JWBurnsJWBurns Posts: 334
edited August 2012 in EggHead Forum
Well, after my last brisket cook, I used two large drip pans filled with water to assist in keeping the brisket moist. I was gone a week on vacation, and tonight is my first night back to egging.

Got the egg up to 700 for a steak cook, and now my egg is sweating all the water in the ceramic. Now I have this nasty brown crust all over the dome. How in the world do I clean this now??


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Jason
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Comments

  • stikestike Posts: 15,597
    i wipe it with a wet/damp cloth while hot
    ed egli avea del cul fatto trombetta -Dante
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  • JWBurnsJWBurns Posts: 334
    stike said:

    i wipe it with a wet/damp cloth while hot

    Pay attention kids - this is why Stike gets paid the big bucks around here!

    Worked like a charm. Thanks buddy.

    Jason
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  • twlangantwlangan Posts: 293
    I had that happen once. Mine dried to white stains - I called them sweat stains.  ;)
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  • 500500 Posts: 1,717
    Happened to me once also.  I think I used Windex, when it cooled off.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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