Last night after reading several threads I tried my hand at some "Turbo Ribs". I bought a rack of baby backs at Krogers for $13. Put them on the rib rack and set the DigiQ for 350 and let em go for 2 hours. 10 minutes before I pulled them I rubbed them with some sauce. I was very impressed with these ribs. Actually much more tender than the ribs I cooked for 5 hours at 250 a couple of weeks back.
One note: I really suck at getting that membrane off the back of the ribs. Any tips?
I give Turbo Ribs 2 Aggie Thumbs Up!!