I am relatively new at this Eggperience. I have had my LBGE a little under two months. Chicken and steaks are great, I did slow cook baby backs on Saturday that were the best damn ribs I have ever eaten. But after four attempts my pizza's stink. The problem is I can't get the grill to stay hot enough. My husband and I purchased six fire bricks and laid them out as shown on several of the pages, but only after I had already heated the grill to over 500 degrees. Bam, temp goes down to 300 to 350 and barely rises--and I had the entire fire box full, charcoal blazing. after twenty minutes I finally but the pie up, but it was not up to par again. Short of getting a plate setter (which we are buying this week), any suggestions?