We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Am I the only one who does this? I'd guess no.
While in the kitchen, I often catch myself glancing in the backyard to make sure my eggs are still there. Here is what I think is hilarious about this:
- I never check on my car which is obviously way more valuable
- My backyard is secured
- The eggs are in a big ol' table. Sure they could leave the eggs, but I'm making sure it's all still there.
Ok, who else is doing this? Be honest! :P