Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
space and $$ not being an issue - if it were me, I'd get 2 larges, and the reason is that I've seen that it would be nice to have 1 Egg for cooking the meat and/or main course, and another for cooking the sides and/or something else which requires a different temperature or a different setup (ie, cook something direct on one while cooking something indirect on another).
But that's just me, and what *I* would choose... YMMV :)>-
Personally, I don't think you could go wrong w/ either option (heck, BOTH options have you getting at least one EGG)!!! :D
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
Okay-depends on what your ultimate goal is-one-shot lots of cooking area; XL hands down ( and to be fair-you can do segregated cooking on the XLBGE). Ability to run two different type cooks (direct and indirect at the same time) and share the toys-LBGE. But's just an opinion and we all know what those are worth :)>-
I decided on going with a second Large for the options to go low and slow on one and direct grilling on the other for sides, steaks, veggies, etc. Now I need to build a table similar to Cazzy to accommodate them both. For the second one I just watched Craigslist until one popped up at the right price, picked it up today with all the trimmings for 350.00 couldn't pass it up, just my opinion for what it is worth.
My Irish grandmother was always on about not having all your Guiness (or was it eggs?) in one basket. Money not being the object, and it seldom is with the "egg lifestyle" 2XLarge makes the most sense. Lots of space and two different cooks at once.
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
Such problems :|
I like the idea of two for varied temps and baking but would just go XL if I were you. We have a large and my husband looked at me the other day and said "we should have gotten the XL"! I shot him a look like I was mad but I am secretly happy he said that because I have hope that a second may be in my future (first need to make the porch bigger)
Yeah LBGE x 2 is what I would want. Sharing accessories is a plus. You can cook two different things at different temps (can't do that on an XL). The best part is having your own backyard eggfest where you and your buddy compete for beer and bragging rights!
have a large getting my XL in september was debating back and forth and the wife said get the XL for dinner (who am i to argue )during the week since we have 6 in the family it be a bit easier , and you can have two cook zones in the XL so thats a plus as well and doing a 22inch pizza on it for dinner just sounds to cool lol
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
We've only had our large about 2 months and I already want a second one! I think it would be great to be able to cook at different temps or setups & as others have said sharing "toys" is for sure a bonus (those eggcessories add up in a hurry!). You will be happy with whatever egg you decide on I'm sure!
Such problems :|
I like the idea of two for varied temps and baking but would just go XL if I were you. We have a large and my husband looked at me the other day and said "we should have gotten the XL"! I shot him a look like I was mad but I am secretly happy he said that because I have hope that a second may be in my future (first need to make the porch bigger)
I would take two larges, due to the occasional need to be cooking one thing direct and another indirect, at the same time. I have only had one occasion where my large was too small - racks of spare ribs were slightly too long for the diameter of my large. A little creative fiddling was enough to solve it.
But my family is small (usually two adults and one child, with sometimes and added adult "child"). And I don't often entertain guests.
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