It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked some chicken at 450, came back down to start some steaks. Dome was at 700. I burped it, and opened it up to a huge intense flare up than actually zinged me a little on the wrist below my welders gloves (i'm fine). I countinued to attempt to burp it, then open it and it would do that every time. I even closed the dampers down, waited until it got to abut 475, and it is still had a huge flare up. I finally gave up and used the gas grill.
Any thoughts? I've seared steaks before and never had that issue.