Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Short Ribs & Sausage on the Medium

SmoothSmokeSmoothSmoke Posts: 141
edited August 2012 in EggHead Forum
I decided to make this in a jiffy today, total cook time about 3 hours.  Some short ribs, homemade fennel sausage and steamed veggies.  Did them on the medium egg, minus the veggies which were steamed. 


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Comments

  • BrownieBrownie Posts: 1,023
    Looks like melt in your mouth beef!
  • Thanks for the kind words!
  • YEMTreyYEMTrey Posts: 2,563
    Yes please!
    XL and a Mini Max Egg in Cincinnati, Ohio
  • brianwdmnbrianwdmn Posts: 365
    They look great! What internal temp did you take the ribs to, and what smoke did you use?
    Marietta, East Cobb, GA
  • SmoothSmokeSmoothSmoke Posts: 141
    edited August 2012
    They look great! What internal temp did you take the ribs to, and what smoke did you use?

    Thanks!  When I first started probing it was about 175 or so, took them an additional half hour after that.  Not sure what the temp was, but pulled them when they probed like butter.  My best guess would be 185-190.  I cooked them at 300F for about 3 hours. 
    I used Royal Oak lump and 2 chunks of hickory. 
  • SkiddymarkerSkiddymarker Posts: 7,195
    Excellent, just excellent!!!!!
    Love short ribs, yours look absolutely excellent, said that already I think.......
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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