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Short Ribs & Sausage on the Medium

SmoothSmokeSmoothSmoke Posts: 139
edited August 2012 in EggHead Forum
I decided to make this in a jiffy today, total cook time about 3 hours.  Some short ribs, homemade fennel sausage and steamed veggies.  Did them on the medium egg, minus the veggies which were steamed. 


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Comments

  • BrownieBrownie Posts: 1,022
    Looks like melt in your mouth beef!
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  • Thanks for the kind words!
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  • YEMTreyYEMTrey Posts: 2,120
    Yes please!
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • brianwdmnbrianwdmn Posts: 359
    They look great! What internal temp did you take the ribs to, and what smoke did you use?
    Marietta, East Cobb, GA
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  • SmoothSmokeSmoothSmoke Posts: 139
    edited August 2012
    They look great! What internal temp did you take the ribs to, and what smoke did you use?

    Thanks!  When I first started probing it was about 175 or so, took them an additional half hour after that.  Not sure what the temp was, but pulled them when they probed like butter.  My best guess would be 185-190.  I cooked them at 300F for about 3 hours. 
    I used Royal Oak lump and 2 chunks of hickory. 
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  • SkiddymarkerSkiddymarker Posts: 6,480
    Excellent, just excellent!!!!!
    Love short ribs, yours look absolutely excellent, said that already I think.......
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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