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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Short Ribs & Sausage on the Medium

SmoothSmokeSmoothSmoke Posts: 139
edited August 2012 in EggHead Forum
I decided to make this in a jiffy today, total cook time about 3 hours.  Some short ribs, homemade fennel sausage and steamed veggies.  Did them on the medium egg, minus the veggies which were steamed. 


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