It looks like you're new here. If you want to get involved, click one of these buttons!
We did some Salmon on the BGE last night. Everyone loved it, so I thought I'd share it with the BGE Forum:
Salmon: "Wild" Coho from Whole Foods (Found some on sale!)
Brushed with EVOO. Seasoned with either Citrus Grill or some Alder Wood Salt we picked up in Seattle @ the Pikes Place market.
BGE @ 375 - 400 F Dome, Direct
Royal Oak with Alder Wood Chips
Skin Down: 4 min
Flipped: Pealed skin, seasoned, 3 Min (Be careful with brushing with EVOO at this point...some dripped onto the coals and I had a bit of a flame up. Won't do this next time...)
Flipped again: 3 - 4 min
Served with grilled corn, baked red onion, and mango salsa (mango, avocado, red onion, red pepper, cilantro, EVOO, & salt)
This one was a winner with the family!