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Brisket Success - Thanks to this Forum!
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QDude
Posts: 1,052
My first brisket today on the XL egg came out awesome! I had done one last year on a Weber Smokey Mountain but it was mediocre at best. This brisket was really moist. Thanks to everyone on this forum who has given advice on successfully cooking a brisket.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
Comments
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Way to go! Nothing better then a good moist brisket from your own egg.
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