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Spaghetti Squash BGE style

tmcalistertmcalister Posts: 1
edited August 2012 in Vegetables

Spaghetti Squash

Split squash length-wise and clean out the seeds.  Coat the exposed squash with olive oil.

Set up Egg with direct heat at approx 375. 

Place squash flesh-side down for approx 15-20 minutes to get a little char going on the flesh.

Use oven-mitts to move both pieces of squash onto a piece of aluminum foil (pierced) and still flesh-side down. 

Cook approx another 30 minutes until the shell-side is soft when squeezed. 

Let it cool down and then rake out of the shell with a fork. 

Top this just as you would a pasta, with marinara, parmesan cheese, or whatever your preference. 

 

Cheers--to healthy eating!!!

 

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