Spaghetti Squash BGE style

tmcalister · August 2012

Spaghetti Squash

Split squash length-wise and clean out the seeds. Coat the exposed squash with olive oil.

Set up Egg with direct heat at approx 375.

Place squash flesh-side down for approx 15-20 minutes to get a little char going on the flesh.

Use oven-mitts to move both pieces of squash onto a piece of aluminum foil (pierced) and still flesh-side down.

Cook approx another 30 minutes until the shell-side is soft when squeezed.

Let it cool down and then rake out of the shell with a fork.

Top this just as you would a pasta, with marinara, parmesan cheese, or whatever your preference.

Cheers--to healthy eating!!!

bigguy136 · August 2012

I never tried one but last week I got my first spaghetti squash and was trying to figure out what to do. Do you have any pics to help aid your description?

Thanks for the info

Dan4BBQ · August 2012

Sounds Great

I'll give it a try

scaryangel · August 2012

I always have a hard time cutting spaghetti squash in half

MrCookingNurse · August 2012

Would love a pic or two. Sounds awesome

tmcalister · August 2012

Sorry, y'all. I didn't take any pics. My bad....note to self for next time. And yes, the shell of a spaghetti squash is hard. It's not the easiest to cut in half. But it's so worth it! I no longer eat pasta, so this is a HUGE fix for me when I'm craving some italian food!

Badong · August 2012

Usually just roast in the oven but will have to try it on the Egg.

10Driver · August 2012

Spaghetti squash is one of my favorite foods. We have always steamed it. I'll def be trying this though.

selmarichard · April 18

I love Spaghetti Squash

BGEXL_Nick · April 18

Had spaghetti squash on the grill last fall and can't believe that I have been missing out on it all this time. Thanks for posting the recipe. I've gotta try that soon.