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I start my charcoal using 91% alcohol purchased at Walmart. I use a pencil to poke a tiny hole in the seal and then squirt a little alcohol in 4 places in a circle about 4 inches in from the outside rim of the charcoal. Then a little squirt in the center. Wait a few seconds then toss in a match.
Alcohol burns clean and quickly starts the charcoal. It is very safe as long as you stand back a little when dropping in the match. The warmer the day, the more it evaporates before lighting and can cause a flash. In the winter, it doesn't evaporate and I actually have to hold the match at the squirt points.
@hogsfan clever idea! I always used to hate the newspaper ash mess when I used my CS for my water smoker.
Yep. The mess is a thing of the past.
I also don't have to keep matches or a lighter around. ...but honestly, the main reason I do this is because it's so much faster.
All of the above. Most often electric for indirect. Chimney for direct when I want hot coals uniform across the firebox for something like a mess of burgers. Electric plus stir today for spatchcocked chicken direct and raised. Cubes get costly but there is certainly something to be said for the extra time it takes which provides more "me time". I have not used alcohol but it's on my list. I need some to make more blue-ice for the beverage cooler and I'll give what's left a try as starter.
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Alcohol burns clean and quickly starts the charcoal. It is very safe as long as you stand back a little when dropping in the match. The warmer the day, the more it evaporates before lighting and can cause a flash. In the winter, it doesn't evaporate and I actually have to hold the match at the squirt points.
Lancaster, PA
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