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Baby Backs Vs. St. Louis Cut Ribs

TonyA
TonyA Posts: 583
edited August 2012 in Pork
As much as I love making pulled pork, at my house we love ribs.  I started out always cooking baby backs because they were quicker.  But I noticed I always tend to buy bigger baby backs and somewhat smaller St. Louis cut.  So I've got a rack each in the egg right now within 0.2 lbs of each other. Other than the cut, they will be identical - we'll see who the favorite is .. 

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