April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza Success! 3rd Time is a Charm!
Did pizza for the 3rd time. Was nervous as some of you probably read my brother spilled some soapy water on my stone. i rinsed it with copious amounts of water & scrubbed with a steel brush. Anyways, I've tried two different crust recipes prior to using my friends tonight. I've had his before but really wanted to try out my own first. Well, his was the best and it's very simple. Ready in 1 hr 20 min at the shortest time & produced great results. Egg was right around 600 F for mine (the pepperoni) and had cooled off for my wife's more traditional. Did too long of a pre-heat but wanted to drive off anything remaining on my stone. Here are some pics, crust was crispy on the bottom & chewy in the middle. Doesn't get much better. Thanks for the look & happy weekend egging!