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Pasta with homemade italian sausages and meatballs
Last weekend I purchased a whole pork shoulder. I made pulled pork with the butt and 10 pounds of sausages with the picnic.
Slowly smoked a few sausages and meatballs on the egg then mixed them with the pasta.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli