Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

How do YOU start your BGE?

miscjamesmiscjames Posts: 78
edited August 2012 in EggHead Forum

While reading through the forums I have noticed a lot of methods are used for lighting BGEs. I have seen anywhere from torches to paper towels with vegetable oil on them. So I am wondering what is your preferred method to light your BGE? Has anyone done any tests on different methods If so what was your results?

As for me I just use a chimney charcoal starter with a piece of my last bag lump under it. And I just light the paper with a lighter. 

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