Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone try Smoked Duck?

DaveMDaveM Posts: 83
edited August 2012 in EggHead Forum
I had an amazing smoked duck at a restaurant on Cape Cod - the Red Inn.  The menu described it as "Smoked Long Island Duck
Creole seasoned  de-boned and smoked,  with Savory Bread pudding  Orange Peppercorn Glaze".  I loved it and wanna make it!

Instead of the entire duck, I'm thinking of smoking a couple of duck breasts with a Creole rub.

Anyone have experience smoking duck on the BGE?  Any issues with the fat?

--Dave from Leesburg, VA


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