I just got a small egg last weekend as a gift from my dad. He's been cooking on a kamado for about 30 years now, but he isn't a BBQ guy.
One of my favorite things ever is BBQ brisket. But given that I'm in yankee land, I can't hardly find anything that's decent, let alone good.
Can I do brisket on my small? Or, is it just not possible to get a small enough piece of brisket to fit. If the brisket can't fit, is there another cut of meat that will fit better, has a similar texture, and still let me do delicious burnt ends?
Also, I see people on here saying that the LBGE will run for 20+ hours on a good load of lump. How long can I expect to get out of my small?