It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I just got a small egg last weekend as a gift from my dad. He's been cooking on a kamado for about 30 years now, but he isn't a BBQ guy.
One of my favorite things ever is BBQ brisket. But given that I'm in yankee land, I can't hardly find anything that's decent, let alone good.
Can I do brisket on my small? Or, is it just not possible to get a small enough piece of brisket to fit. If the brisket can't fit, is there another cut of meat that will fit better, has a similar texture, and still let me do delicious burnt ends?
Also, I see people on here saying that the LBGE will run for 20+ hours on a good load of lump. How long can I expect to get out of my small?