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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pulled Pork 8-18-12

Doc_EggertonDoc_Eggerton Posts: 4,276
edited August 2012 in EggHead Forum
Had a single pork shoulder or butt or something in the freezer and decided this weekend there would be pulled pork.  Marinated in 50/50 Dichickos Garlic and Hot for 48 hours.  Done indirect, plate setter legs up, grid, drip pan, second grid on bricks.  Used apple smoking chunks.

Held very well between 250 and 260 for 10.5 hours.  No stall :-)

Bone came out clean at 200 internal, and it was so tender I was worried I would not be able to pick it up to put it to rest.

I mixed mine with a little Stubb's spicy and put it on a Big Marty's roll.  Had homemade slaw on the side.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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