Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork 8-18-12

Doc_EggertonDoc_Eggerton Posts: 3,746
edited August 2012 in EggHead Forum
Had a single pork shoulder or butt or something in the freezer and decided this weekend there would be pulled pork.  Marinated in 50/50 Dichickos Garlic and Hot for 48 hours.  Done indirect, plate setter legs up, grid, drip pan, second grid on bricks.  Used apple smoking chunks.

Held very well between 250 and 260 for 10.5 hours.  No stall :-)

Bone came out clean at 200 internal, and it was so tender I was worried I would not be able to pick it up to put it to rest.

I mixed mine with a little Stubb's spicy and put it on a Big Marty's roll.  Had homemade slaw on the side.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

Comments

Sign In or Register to comment.