Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pulled Pork 8-18-12

Doc_EggertonDoc_Eggerton Posts: 4,686
edited August 2012 in EggHead Forum
Had a single pork shoulder or butt or something in the freezer and decided this weekend there would be pulled pork.  Marinated in 50/50 Dichickos Garlic and Hot for 48 hours.  Done indirect, plate setter legs up, grid, drip pan, second grid on bricks.  Used apple smoking chunks.

Held very well between 250 and 260 for 10.5 hours.  No stall :-)

Bone came out clean at 200 internal, and it was so tender I was worried I would not be able to pick it up to put it to rest.

I mixed mine with a little Stubb's spicy and put it on a Big Marty's roll.  Had homemade slaw on the side.

Pics to follow.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

Sign In or Register to comment.