Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
My third and fourth pork shoulders (pics)
Two 5.5lb butts. Just took them off the egg at 196 internal. Wrapped in foil and towels and placed in a cooler until time to eat. 16 hours total at an average of 255 degrees dome temp. This is my first ever post on the forum by the way. Great place for egg enthusiasts, great info. Just thought I'd share. Used Chris Lilly's injection and rub recipes for this cook.
Will post more pics after I pull it and let y'all know how it turned out.
In Manchester, TN
Vol For Life!