Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tri Tip

Options
TarHeelBBQ
TarHeelBBQ Posts: 317
edited August 2012 in EggHead Forum
I'm going to the Fresh Market tomorrow looking for a Tri Tip. I'm going to cook it on Sunday. Any suggestions? I've never cooked one before. Thx, TarHeelBBQ
· Share on FacebookShare on Twitter

Comments

  • BYS1981
    BYS1981 Posts: 2,533
    Options
    I roast mine at 400 indirect until 110, and then I sear it at 650 for 2 mins a side. I take off at 140.
    · Share on FacebookShare on Twitter
  • Tjcoley
    Tjcoley Posts: 3,551
    Options

    Tri Tip Roast Seasoning

    3 tablespoons salt

    1 tablespoon granulated garlic

    1/2 teaspoon dried parsley

    1/4 teaspoon black pepper

    1/4 teaspoon Accent (MSG)

    Dry the roast with paper towels and apply a good amount of seasoning all over the meat. Let the meat warm to room temperature until you're ready to cook.

    Direct cook at 375 one side for about 10 minutes, then turn it over and cook to an internal temperature of 125-135°F, depending on the doneness you prefer.

    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • TarHeelBBQ
    TarHeelBBQ Posts: 317
    Options
    Do you marinate it in anything?
    · Share on FacebookShare on Twitter
  • Tjcoley
    Tjcoley Posts: 3,551
    Options
    I do not.  Just season about an hour before cooking.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • LizzieSamps
    LizzieSamps Posts: 894
    Options
    I do a reverse sear on the coals, works great!
    · Share on FacebookShare on Twitter

Categories