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Stuffed Pizza Night

DeaconKav
DeaconKav Posts: 84
edited August 2012 in EggHead Forum
Tried stuffed pizza for the first time, and it was so good. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
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Comments

  • YEMTrey
    YEMTrey Posts: 6,829
    I knew I was going to like this thread before I even opened it.

    How about a pic of a slice? I need to see a cross section pic!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • cazzy
    cazzy Posts: 9,136
    it looks incredible.  Amazing golden brown crust!!  You're doe recipe?

    Strong work!!
    Just a hack that makes some $hitty BBQ....
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  • Tjcoley
    Tjcoley Posts: 3,551
    Looks great!
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Skiddymarker
    Skiddymarker Posts: 8,522
    WOW! DOUBLE WOW!

    Details, we need details - type of pan, temps, fillings, dough etc.......

    Show us a great pic, then no info - you tease.....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Garlic
    Garlic Posts: 40
    Did you put the deep dish stone on cold or did you preheat it?
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  • bevg
    bevg Posts: 9
    Bet you were full after one piece!
    Large BGE - Northern California
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  • SkinnyV
    SkinnyV Posts: 3,404
    Hope this isn't one of those pizza school deals, looks great.
    Seattle, WA
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  • DeaconKav
    DeaconKav Posts: 84
    Deep dish pizza stone from big green egg. Egg was raised direct at 375* for 25-30 mins. Got egg to temp and put stone with pizza in it on cold, no need to pre heat. Now the rest might disappoint but I am a newbie, only had egg for 2 months and really just started cooking. So just wanted to try something easy the first stuffed. So went to papa Murphy's & got 5 meat stuffed pizza. Pepperoni, beef, sausage, Canadian bacon, bacon. But the take and bake was real easy. Hope answered all the questions, but this will be added to pizza night. Couple of regular pizza's with one big meat pie.
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  • Aviator
    Aviator Posts: 1,757
    edited August 2012

    So did you sprinkle some dough/cornmeal in the deep dish and then put the pizza in it or did you just stick it on there on the baking sheet it comes with from PM?

    Looks very nice.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • DeaconKav
    DeaconKav Posts: 84
    Just left the sheet it comes with. Still came out real nice. I thought about corrnmeal, might try that next time, see which way I like better. Will have to work way up to try own dough.
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