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New here........ Original 1980s Egg Going Strong
Hey all, long time reader first time poster. I inherited an egg from my grandfather 8 years ago. I started cooking on the egg with my grandaddy when I was a young man. I look forward to being a part of the group here. On tap this weekend, smoked pork loin tomorrow, and a pizza on Sunday. And of course, plenty of Sweetwater 420 and Dale's Pale Ale.