Hey guys. I am doing a Boston Butt. I have done them several times before on my cheapo H2O smoker with great results. I decided to try one on my LBGE.
I got it up to temp and put the meat on last night about 10:30. Temp held steady at around 260. I woke up at 3:15, and things were still good. However, when I got up at 7:00, the temp of the egg had dropped to 160. I opened up the vents and brought them temp back up to about 275. I also stirred up the charcoal a bit. However, now it is around 10:00 am, and I am struggling to keep the temp near 250, even with the top and bottom vent wide open.
Do I need to add more lump? Any suggestions would be greatly appreciated. I could always finish it up in the oven, but I would like to see this through on the egg.