Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wedding Cooking

milkman5083milkman5083 Posts: 100
edited August 2012 in EggHead Forum
Just started cooking for a wedding tomorrow. More to pictures to come! First off is 8 chickens, then a 20lb turkey, and finally 60 lbs of porkbutt.

Comments

Sign In or Register to comment.