Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Your favorite adult beverage?

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Comments

  • BYS1981BYS1981 Posts: 1,738
    Tommyboy said:

    I love the tribute to " Pliny the Elder.". I am in Arizona and am on the Stone Ruination Train. I cannot wait till Russian River sets up shop here.

    Try to talk to a liquor store owner and see if he can be put on RR distribution wait list. They refuse to distribute to Bevmo because they cant garantee the beer will always be in fridge. They also dont sell kegs to avoud working with ATF hassle. I don't think they plan on expansion either, theyre happy with their production capacity, according to their website in 2011.

    However, do check Bevmo for a Brux which is a sour collaberation done with Sierra Nevada.
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  • YEMTreyYEMTrey Posts: 1,837
    Had the Brux about a week or so ago.  It was aight.  Probably would benefit from some time.

    I'll stick with Supplication.
    XL BGE and Mini Max in Cincinnati, Ohio

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  • LowflyerLowflyer Posts: 734
    Dan4BBQ said:

    Lowflyer said:

    Too many to name just one:Photobucket Pictures, Images and Photos

    Is the house next door for sale?  I need a neighbor like you.

    My favorites are Kettle One and Glenmorangie.

    Between the Egg and the bar, neighbors always gravitate my way.
    :D
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  • lately...Bacardi Oakheart and coke
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  • ratcheerratcheer Posts: 189
    Today I am smoking/roasting a fresh pork shoulder. My son is leaving tomorrow to start his senior year of college. We will cook and hang out all afternoon. As a small celebration, I got a 4-pack of Chimay Blue Label Belgian Ale, which I have never had but I've heard is excellent.

    I will dry rub the pork and my son is making a sauce that is supposed to taste like Dreamland (of Tuscaloosa, AL) sauce.

    Tim
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