Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Your favorite adult beverage?

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Comments

  • BYS1981BYS1981 Posts: 1,783
    Tommyboy said:

    I love the tribute to " Pliny the Elder.". I am in Arizona and am on the Stone Ruination Train. I cannot wait till Russian River sets up shop here.

    Try to talk to a liquor store owner and see if he can be put on RR distribution wait list. They refuse to distribute to Bevmo because they cant garantee the beer will always be in fridge. They also dont sell kegs to avoud working with ATF hassle. I don't think they plan on expansion either, theyre happy with their production capacity, according to their website in 2011.

    However, do check Bevmo for a Brux which is a sour collaberation done with Sierra Nevada.
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  • YEMTreyYEMTrey Posts: 2,096
    Had the Brux about a week or so ago.  It was aight.  Probably would benefit from some time.

    I'll stick with Supplication.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • LowflyerLowflyer Posts: 745
    Dan4BBQ said:

    Lowflyer said:

    Too many to name just one:Photobucket Pictures, Images and Photos

    Is the house next door for sale?  I need a neighbor like you.

    My favorites are Kettle One and Glenmorangie.

    Between the Egg and the bar, neighbors always gravitate my way.
    :D
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  • lately...Bacardi Oakheart and coke
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  • ratcheerratcheer Posts: 189
    Today I am smoking/roasting a fresh pork shoulder. My son is leaving tomorrow to start his senior year of college. We will cook and hang out all afternoon. As a small celebration, I got a 4-pack of Chimay Blue Label Belgian Ale, which I have never had but I've heard is excellent.

    I will dry rub the pork and my son is making a sauce that is supposed to taste like Dreamland (of Tuscaloosa, AL) sauce.

    Tim
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