Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Your favorite adult beverage?

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Comments

  • BYS1981BYS1981 Posts: 1,871
    Tommyboy said:

    I love the tribute to " Pliny the Elder.". I am in Arizona and am on the Stone Ruination Train. I cannot wait till Russian River sets up shop here.

    Try to talk to a liquor store owner and see if he can be put on RR distribution wait list. They refuse to distribute to Bevmo because they cant garantee the beer will always be in fridge. They also dont sell kegs to avoud working with ATF hassle. I don't think they plan on expansion either, theyre happy with their production capacity, according to their website in 2011.

    However, do check Bevmo for a Brux which is a sour collaberation done with Sierra Nevada.
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  • YEMTreyYEMTrey Posts: 2,298
    Had the Brux about a week or so ago.  It was aight.  Probably would benefit from some time.

    I'll stick with Supplication.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • LowflyerLowflyer Posts: 748
    Dan4BBQ said:

    Lowflyer said:

    Too many to name just one:Photobucket Pictures, Images and Photos

    Is the house next door for sale?  I need a neighbor like you.

    My favorites are Kettle One and Glenmorangie.

    Between the Egg and the bar, neighbors always gravitate my way.
    :D
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  • lately...Bacardi Oakheart and coke
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  • ratcheerratcheer Posts: 189
    Today I am smoking/roasting a fresh pork shoulder. My son is leaving tomorrow to start his senior year of college. We will cook and hang out all afternoon. As a small celebration, I got a 4-pack of Chimay Blue Label Belgian Ale, which I have never had but I've heard is excellent.

    I will dry rub the pork and my son is making a sauce that is supposed to taste like Dreamland (of Tuscaloosa, AL) sauce.

    Tim
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