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I recognize this newbie needs to get the raised "woo" thingy for double level cooks/smokes to double cooking surface, but in meantime, I'm in a bind. My wife wants me to do about half a dozen slabs for her family this weekend. I have a vertical rib rack but I think it will be kind of cramped to have this many slabs on my LBGE. Is it okay to pack them in there, so to speak, for a low/slow cook? Is there a recommended way to jury rig something in the meantime with an extra stainless grill top?
Any suggestions until I am properly accessorized for the task at hand? Thanks.