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5-6 slabs advice on LBGE without double/elevated grill top

FishhatemeFishhateme Posts: 5
edited August 2012 in EggHead Forum

Hey all,

I recognize this newbie needs to get the raised "woo" thingy for double level cooks/smokes to double cooking surface, but in meantime, I'm in a bind.  My wife wants me to do about half a dozen slabs for her family this weekend.   I have a vertical rib rack but I think it will be kind of cramped to have this many slabs on my LBGE.   Is it okay to pack them in there, so to speak, for a low/slow cook?   Is there a recommended way to jury rig something in the meantime with an extra stainless grill top?

Any suggestions until I am properly accessorized for the task at hand?   Thanks. 

Jeff S. 

 

 

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