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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

5-6 slabs advice on LBGE without double/elevated grill top

FishhatemeFishhateme Posts: 5
edited August 2012 in EggHead Forum

Hey all,

I recognize this newbie needs to get the raised "woo" thingy for double level cooks/smokes to double cooking surface, but in meantime, I'm in a bind.  My wife wants me to do about half a dozen slabs for her family this weekend.   I have a vertical rib rack but I think it will be kind of cramped to have this many slabs on my LBGE.   Is it okay to pack them in there, so to speak, for a low/slow cook?   Is there a recommended way to jury rig something in the meantime with an extra stainless grill top?

Any suggestions until I am properly accessorized for the task at hand?   Thanks. 

Jeff S. 




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