We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
5-6 slabs advice on LBGE without double/elevated grill top
I recognize this newbie needs to get the raised "woo" thingy for double level cooks/smokes to double cooking surface, but in meantime, I'm in a bind. My wife wants me to do about half a dozen slabs for her family this weekend. I have a vertical rib rack but I think it will be kind of cramped to have this many slabs on my LBGE. Is it okay to pack them in there, so to speak, for a low/slow cook? Is there a recommended way to jury rig something in the meantime with an extra stainless grill top?
Any suggestions until I am properly accessorized for the task at hand? Thanks.