We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ive done pizza twice now. Fails both times. Tonight is attempt # 3. Hoping the third time is the charm. Someone wanna tell me whatim doing wrong?
First time, dough was dry. May have been too dry when put it on. Also cooked for 20 + minutes. Which I'm sure didn't help. I sent it to london for the discus toss.
Second time, had a real hard time getting dough onto plate setter. Was stuck to my pan. The. Cooked for 6 minutes at 420 and crust still came out on theurnt side on the bottom while toppings were only warm.
Using inverted plate setter at @400-420