April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ive done pizza twice now. Fails both times. Tonight is attempt # 3. Hoping the third time is the charm. Someone wanna tell me whatim doing wrong?
First time, dough was dry. May have been too dry when put it on. Also cooked for 20 + minutes. Which I'm sure didn't help. I sent it to london for the discus toss.
Second time, had a real hard time getting dough onto plate setter. Was stuck to my pan. The. Cooked for 6 minutes at 420 and crust still came out on theurnt side on the bottom while toppings were only warm.
Using inverted plate setter at @400-420